Comments on: 5 Minute Double Chocolate Pumpkin Mug Cake https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/?utm_source=rss&utm_medium=rss&utm_campaign=5-minute-double-chocolate-pumpkin-mug-cake Plant-Based Nutrition and Healthy Living! Wed, 11 Jun 2025 21:57:31 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Melissa Altman-Traub https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/comment-page-1/#comment-3412 Mon, 23 Oct 2023 01:16:25 +0000 https://melissatraub.com/?p=2277#comment-3412 In reply to Melissa Altman-Traub.

Hi Michelle,
I adjusted the recipe by increasing the almond flour to 2 tablespoons and decreasing the plant-based milk to 3 tablespoons. I used soy milk.
Thanks again for taking the time to comment about the issue!

]]> By: Melissa Altman-Traub https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/comment-page-1/#comment-3410 Sat, 21 Oct 2023 19:26:11 +0000 https://melissatraub.com/?p=2277#comment-3410 In reply to Michelle.

Thanks so much for taking the time to comment, Michelle. I’m sorry it didn’t work out and appreciate the feedback. I just checked and don’t have canned pumpkin in the house, but I will test it again soon.
One thing I have noticed with mug cakes is if I don’t mix the flour well with the liquid ingredients, it won’t set.
I’ll reply once I retest it.

]]> By: Michelle https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/comment-page-1/#comment-3409 Sat, 21 Oct 2023 06:06:47 +0000 https://melissatraub.com/?p=2277#comment-3409 1 star
Just made this and it didn’t work for me. Follows the recipe 100% and it never turned cake like. I put it in the microwave for more than 2 minutes and it is still gooey, like pudding.

]]> By: Melissa Altman-Traub https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/comment-page-1/#comment-2211 Sun, 05 Jun 2022 17:46:38 +0000 https://melissatraub.com/?p=2277#comment-2211 In reply to Diana.

Thank you, Diana, and I’m happy you liked it.

]]> By: Diana https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/comment-page-1/#comment-2210 Sun, 05 Jun 2022 15:49:44 +0000 https://melissatraub.com/?p=2277#comment-2210 5 stars
This is probably the best chocolate mug cake I’ve made! So moist and fudgy! I don’t usually have almond flour, but I bought some for another recipe this weekend and I’m so glad I did.

]]> By: Tiff https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/comment-page-1/#comment-1676 Mon, 06 Dec 2021 16:08:52 +0000 https://melissatraub.com/?p=2277#comment-1676 Pinned this! Cannot wait to try.

]]> By: Rebecca - Glutarama https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/comment-page-1/#comment-1675 Mon, 06 Dec 2021 11:00:35 +0000 https://melissatraub.com/?p=2277#comment-1675 5 stars
Got to love a mug cake, this looks delicious and the added pumpkin element is genius, so simple to make gluten free too with a simple swap.

]]> By: Kate - Gluten Free Alchemist https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/comment-page-1/#comment-1670 Thu, 02 Dec 2021 17:06:53 +0000 https://melissatraub.com/?p=2277#comment-1670 5 stars
Super-decadent as well as super-quick. It looks so oozy and delicious. Hard to believe it’s vegan too.
Thanks for sharing #CookBlogShare

]]> By: MANDY MAZLIAH https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/comment-page-1/#comment-1667 Wed, 01 Dec 2021 10:22:00 +0000 https://melissatraub.com/?p=2277#comment-1667 5 stars
This sounds amazing, next time I have some pumpkin purée I will be giving this a shot

]]> By: Melissa Altman-Traub https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake/comment-page-1/#comment-648 Sun, 03 Jan 2021 22:58:20 +0000 https://melissatraub.com/?p=2277#comment-648 In reply to Roxana.

Hi Roxana,
Good question. I am sure it can, but have not timed it. For lava cake and chocolate melting cake in this size souffle dish I would bake at 400 to 425 F for 12 to 17 minutes, so I would start somewhere in that range.

]]>