21 Best Vegan Side Dishes for Grilled and Baked Tofu

Wondering what the best vegan side dishes are for grilled tofu and baked tofu? Here are ideas for what else to serve with tofu to make a satisfying meal.

Grilled and baked tofu are both easy entree substitutions to make in place of chicken, fish, or meats. You don’t even need to have a specific recipe to use: read more for some tips.

Tofu is a good source of protein and may also provide calcium: an important nutrient for vegetarians and vegans. For meal planning, the Harvard Healthy Eating Guide is an excellent research-based guide for the proportions to have from each food group. This guide recommends that the protein food – tofu in this case – makes up a quarter of the plate. Another quarter should be from whole grains. Then over half of the plate should be from vegetables, a little less from fruits, and a small amount from oils.

The portion size for tofu is about 3 ounces according to most package labels.

Nutrition in Tofu

A 3-ounce portion provides 9 grams of protein with 80 – 90 calories. The calcium content runs from 40 – 150 milligrams of calcium per serving – and perhaps even higher for brands made with calcium sulfate. Be sure to check the label if you are looking for a good calcium source since it varies quite a bit.

Baked Tofu

It is super quick to make baked tofu. Start with firm or extra firm tofu. You can also use the silken firm type that is shelf-stable. It has a creamier texture instead of a chewier texture.

Here are 2 slices, which I pressed first, then used a quick marinade of light tamari sauce, fresh lime juice, and rice vinegar (see my recipe for Baby Bok Choy and Tofu Stir-Fry for step-by-step directions for how to press tofu and marinate it).

If you are pressing and marinating for more than an hour, do it in the refrigerator. I recommend spraying a pan with non-stick spray or coating it with a little oil. Then, bake it for 15 – 20 minutes. If you want, cut it into slices or cubes for serving.

How to Make Grilled Tofu

Start the same way by pressing and marinating tofu. Then spray a grill basket and grill for a few minutes on each side. Check it carefully – I find that even indirect heat on a charcoal grill cooks tofu very quickly.

You can also make tofu on an indoor electric grill or a grill pan. This Orange Tahini Grilled Tofu is a quick recipe for the grill, but it could be baked also. Enjoy the Mediterranean flavors with veggies like grilled zucchini, carrots, mushrooms, eggplant, onions, or potatoes.

3 slices of grilled tofu on orange plat with grilled red peppers and zucchini

Best Vegan Side Dishes for Grilled Tofu at a Barbecue or Cookout

If you’re grilling some tofu for a barbecue, here are some ideas of what to serve with tofu.

Salads are very popular at a BBQ. Especially potato salad. But, that is not something I like, so please check out this recipe from Chrissy Carroll RD:

Vegan Dill Potato Salad with Fiddleheads (No Mayo)

This vegan dill potato salad is made with a tasty olive oil vinaigrette. Adding fiddleheads (or asparagus) makes it perfect for spring!

Vegan Dill Potato Salad with Fiddleheads

To grill tofu, a grill basket is ideal to help prevent any from breaking off. Try this easy recipe from Sharon Palmer MSFS, RD for grilling a variety of veggies:

Herb Grilled Vegetables

Grilled vegetables are so delicious and easy as can be with this healthful recipe, which includes a simple lemon-herb marinade.

Herb Grilled Vegetables

Instead of baked beans, try a fresh bean salad, like this Easy Bean Salad from LostinFood.co.uk

Super Easy Side Dishes with Grilled or Baked Tofu

Try combining baked tofu with veggies and your favorite noodles plus a premade sauce or a few seasonings for flavor.

Here are some ideas: Ramen noodles with frozen Asian vegetables and light soy, tamari, Thai peanut, or vegan tikka masala sauce.

Buckwheat (soba or udon) or rice noodles with fresh napa cabbage, broccoli, green onions, and/or mushrooms and rice vinegar, hoisin sauce, or sesame teriyaki sauce.

Steamed rice, cauliflower rice, or quinoa. In the steamer basket, add carrot slices, cauliflower, and peppers plus lime juice, agave nectar, and tamari sauce (for a gluten-free meal).

Potato Rice (Potatoes and Rice Recipe)

This potato rice recipe is based on the easy Indian dish aloo pulao, potato pulao, or aloo rice. Get the recipe for this one pot vegan dish!

Potato Rice

Salads

Try a fresh salad plus roasted or microwaved potatoes for another easy meal. See my photo at the top of this post for a salad idea that includes baked tofu cubes, toasted pecans, tomatoes, blueberries, and carrots over a bed of spring mix with an iceberg lettuce, carrots, and red cabbage combo.

Arugula Salad with Lemon Vinaigrette

Simple Arugula Salad with avocado, artichoke hearts and lemon vinaigrette. Quick and easy vegan recipe will be ready in 5 minutes.

Arugula Salad with Lemon Vinaigrette

Easy Lentil Pasta Salad

If you're looking for a simple side dish for a party, picnic, or barbecue, try this lentil pasta salad. Made with protein-rich lentils and fresh vegetables, this is a nutritious and colorful recipe.

Easy Lentil Pasta Salad

lentil pasta salad in bowl with serving spoon.

A heartier salad goes well with tofu too. Try this classic with some twists: avocado is used instead of salad dressing, and fresh veggies instead of cheeses and meats from Katie Pfeffer-Scanlan RD in Velvety Avocado Vegan Pasta Salad.

Here is my recipe for a salad with pinto beans, quinoa, rice, pecans, and yellow peppers with a fresh lemon herb salad dressing:

Salad with Beans, Quinoa, Rice, and Pecans and Lemon Herb Dressing

This fresh lettuce salad is packed with tasty, filling ingredients, Enjoy it for a refreshing summer meal.

Salad with Beans, Quinoa, Rice, and Pecans and Lemon Herb Dressing

A variety of fresh vegetables, hemp seeds, and pecans provide lots of nutrients and a flavorful crunch in this Nicole Stevens RD:

Roasted Roots and Squash Kale-Quinoa Salad

This Roasted Roots and Squash Kale-Quinoa Salad is as equally suited for family gatherings as it is for mason-jar lunch salads.

Roasted Roots and Squash Kale-Quinoa Salad

Sesame Cole Slaw

Sesame cole slaw with black sesame seeds: just look for organic sugar if you want to make sure it's vegan.

Sesame Cole Slaw

Asian Cabbage Salad with Peanut-Lime Ginger Dressing

Enjoy the crunch of peanuts and carrots in this refreshing recipe!

Asian Cabbage Salad

Best Kale Salad

Avocadoes and olives plus a simple homemade dressing make this salad flavorful, nutrient dense, and addicting.

Best Kale Salad

Din Tai Fung cucumber salad recipe

Garlic and fresno peppers bring this salad to life.

Din Tai Fung cucumber salad

Thanksgiving/Fall or Winter Holidays

Whether it’s Rosh Hashanah, Thanksgiving, Hanukkah, Christmas, or a chilly fall or winter day, baked vegetable and whole-grain dishes go well with baked tofu.

Try Simple Orange Cinnamon Acorn Squash Rings for an easy fall vegetable you can pop into the oven while baking tofu.

3 rings of acorn squash on blue plate — roasted acorn squash

I just had coconut rice for the first time at a restaurant and wow! It blew me away – so good! So here is a recipe to make it yourself from Jo at the familyfoodkitchen:

Coconut Rice with Lime (Stovetop or Rice Cooker)

Never quite sure how to cook rice? This recipe is for you. This easy side can be made on the stovetop or in a rice cooker for failsafe way to fluffy rice that’s never mushy or undercooked!

Coconut Rice with Lime

Here is a savory way to make sweet potatoes with Asian flavors:

Sesame Sweet Potatoes with Green Onions

Sesame sweet potatoes are an easy side dish with an Asian flair. A different flavor profile than the typical Thanksgiving ones: vegan and gluten-free.

Sesame Sweet Potatoes with Green Onions

These stuffed peppers with vegetables, butternut squash, and quinoa would also round out a meal with baked tofu nicely:

Stuffed Peppers with Butternut Squash and Quinoa

These Italian-style stuffed peppers with butternut squash, Great Northern beans, quinoa, and herbs are a great vegan meal for everyday, holidays, and entertaining. They freeze well, too.

Stuffed Peppers with Butternut Squash and Quinoa