Entrees (Main DIshes)

Looking for some tasty entree ideas for lunch, dinner, or brunch? These vegan main dishes are great for beginner cooks with plenty of easy options. Whether you are looking for a comforting pasta entree, Asian flavors, or an easy slow cooker or Instant Pot meal, you will find something to enjoy here. These vegan recipes feature nutritious whole plant foods like beans, lentils, vegetables, nuts, tofu, and tempeh. Hope you like them as much as I do!

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2 bowls of honeynut squash salad with apples and black-eyed peas and fork on napkin.

Maple-Roasted Honeynut Squash Salad with Black-Eyed Peas and Apples

This maple-roasted honeynut squash salad with black-eyed peas and apples is a wonderful way to enjoy the best of the fall harvest. Paired with a homemade creamy lemon-cashew dressing with pecans, this meal is packed with flavor! Here are the honeynut squash from the farmer’s market where I purchased mine: the orange brown ones in […]

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2 bowls of vegetarian chili with butternut squash and cauliflower with a bowl of tortilla chips on wooden board with a blue and white towel.

Vegetarian Chili with Butternut Squash and Cauliflower

Vegetarian chili with butternut squash and cauliflower is a tasty spin on a traditional chili recipe. It’s filled with beans, veggies like sweet potatoes, pumpkin, tomatoes, peppers, onions, quinoa, and spices. This was inspired by Trader Joe’s harvest chili, which I have yet to try: so let me know how this compares if you’ve had

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Meatless Mondays Recipes #Cookblogshare week 8 with photos of 6 recipes

Meatless Mondays: Favorite Vegan and Vegetarian Recipes

Need recipes for Meatless Mondays? Check out these favorite vegan and vegetarian recipes from some international food bloggers. These ideas will help you plan meals if you are trying to eat healthier, have a better impact on the environment, try Meatless Mondays, or make dietary changes for Lent. Meatless Mondays is a movement started in

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bowl of KABOCHA SQUASH AND COLLARD GREENS WITH PASTA

Easy Kabocha Squash and Collard Greens with Whole Wheat Rotini

Here is a quick entree you can make with some fresh fall produce: kabocha squash and collard greens: great finds from your local farmers’ market. This is a quick vegetable sauté with whole wheat pasta. The kabocha squash was an exciting find from my CSA (Community Supported Agriculture) box, but I have also made it

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