Looking for some tasty entree ideas for lunch, dinner, or brunch? These vegan main dishes are great for beginner cooks with plenty of easy options. Whether you are looking for a comforting pasta entree, Asian flavors, or an easy slow cooker or Instant Pot meal, you will find something to enjoy here. These vegan recipes feature nutritious whole plant foods like beans, lentils, vegetables, nuts, tofu, and tempeh. Hope you like them as much as I do!
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Slow cooker vegan chili is an easy, satisfying meal. This recipe has lots of flavor and it’s quick to get ready to cook. It’s so nice to toss ingredients into the slow cooker and not need to worry about them until you’re ready to eat. Then the house fills with delicious aromas, and your meal …
This vegan cholent recipe is the plant-based version of a classic Jewish recipe served for Shabbat lunch on Saturday. This hearty, comforting stew is a good source of protein, fiber, complex carbohydrates, and micronutrients like potassium and vitamin C. One serving provides about 17 grams of plant-based protein and 19 grams of fiber. Cholent comes …
This vegan Mexican breakfast skillet is a savory, flavorful meal featuring silken tofu and corn tortillas: it’s easy to make plus vegan and gluten-free. this creation is Inspired by migas and chilaquiles, which are great ways to use up corn tortillas. And, it’s not just for breakfast! Why This Recipe Works You can make this …
Need recipes for Meatless Mondays? Check out these favorite vegan and vegetarian recipes from some international food bloggers. These ideas will help you plan meals if you are trying to eat healthier, have a better impact on the environment, try Meatless Mondays, or make dietary changes for Lent. Meatless Mondays is a movement started in …
Meatless Mondays: Favorite Vegan and Vegetarian Recipes Read More »
High protein pasta is an easy solution for what to have for dinner. This Italian-style recipe is quick and delicious!. Have you ever heard of black soybean spaghetti? It’s very good and is also higher in protein than regular pasta, with 25 grams of protein in a serving (2 ounces of dry pasta). Regular enriched …
High Protein Pasta with Broccoli and Red Peppers Read More »
Here is a quick entree you can make with some fresh fall produce: kabocha squash and collard greens: great finds from your local farmers’ market. This is a quick vegetable sauté with whole wheat pasta. The kabocha squash was an exciting find from my CSA (Community Supported Agriculture) box, but I have also made it …
Easy Kabocha Squash and Collard Greens with Whole Wheat Rotini Read More »
These stuffed peppers with butternut squash, Great Northern Beans, and quinoa are a colorful and tasty meal for special events or every day. They are vegan and gluten-free. This is the perfect recipe for a distinctive main dish or side dish for a vegan holiday substitute for turkey, ham, etc. since they are delicious and …
Stuffed Peppers with Butternut Squash and Quinoa Read More »
Easy Vegan Mexican Pizza is a delicious double-layered melty treat. It’s easy to make and flexible based on the ingredients you have at home. This recipe is made with corn tortillas and is gluten-free, or make it with whole wheat tortillas if you prefer. It is inspired by the popular Mexican Pizza from Taco Bell®. …
Sesame Ginger Noodles with Tofu and Vegetables is a quick and easy Asian-inspired vegan meal. Made with fresh ginger and garlic, wheat noodles, and broccoli, you can quickly put this together for a quick weeknight meal. Plus, you can easily adjust this recipe to be gluten-free (using rice, sweet potato, or other gluten-free noodles) or …
This salad with beans, quinoa, rice, and pecans is a hearty, filling meal. Cucumber and pepper are also added to a fresh garden salad for a cool, crunchy lunch or dinner. I know I like a salad for lunch, but I don’t want to feel hungry again a few hours later. Thanks to the filling …
Salad with Beans, Quinoa, Rice, and Pecans and Lemon-Herb Dressing Read More »
