Entrees

Looking for some tasty entree ideas for lunch, dinner, or brunch? These vegan main dishes are great for beginner cooks with plenty of easy options. Whether you are looking for a comforting pasta entree, Asian flavors, or an easy slow cooker or Instant Pot meal, you will find something to enjoy here. These vegan recipes feature nutritious whole plant foods like beans, lentils, vegetables, nuts, tofu, and tempeh. Hope you like them as much as I do!

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bowl of KABOCHA SQUASH AND COLLARD GREENS WITH PASTA

Easy Kabocha Squash and Collard Greens with Whole Wheat Rotini

Here is a quick entree you can make with some fresh fall produce: kabocha squash and collard greens: great finds from your local farmers’ market. This is a quick vegetable sauté with whole wheat pasta. The kabocha squash was an exciting find from my CSA (Community Supported Agriculture) box, but I have also made it …

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stuffed peppers with butternut squash and quinoa in a white baking dish topped with chopped parsley and basil leaves

Stuffed Peppers with Butternut Squash and Quinoa

These stuffed peppers with butternut squash, Great Northern Beans, and quinoa are a colorful and tasty meal for special events or every day. They are vegan and gluten-free. This is the perfect recipe for a distinctive main dish or side dish for a vegan holiday substitute for turkey, ham, etc. since they are delicious and …

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vegan Mexican pizza

Easy Vegan Mexican Pizza

Easy Vegan Mexican Pizza is a delicious double-layered melty treat. It’s easy to make and flexible based on the ingredients you have at home. This recipe is made with corn tortillas and is gluten-free, or make it with whole wheat tortillas if you prefer. It is inspired by the popular Mexican Pizza from Taco Bell®. …

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sesame ginger noodles with tofu and vegetables on plate with chopsticks

Sesame Ginger Noodles with Tofu and Vegetables

Sesame Ginger Noodles with Tofu and Vegetables is a quick and easy Asian-inspired vegan meal. Made with fresh ginger and garlic, wheat noodles, and broccoli, you can quickly put this together for a quick weeknight meal. Plus, you can easily adjust this recipe to be gluten-free (using rice, sweet potato, or other gluten-free noodles) or …

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salad with beans, quinoa, rice

Salad with Beans, Quinoa, Rice, and Pecans and Lemon-Herb Dressing

This salad with beans, quinoa, rice, and pecans is a hearty, filling meal. Cucumber and pepper are also added to a fresh garden salad for a cool, crunchy lunch or dinner. I know I like a salad for lunch, but I don’t want to feel hungry again a few hours later. Thanks to the filling …

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pinto bean tostadas with mango and cilantro on white plate.

Quick Pinto Bean Tostadas with Mango and Cilantro (Vegan)

These pinto bean tostadas with mango and cilantro are an easy, healthy meal or snack. They are also gluten-free since they are made with crispy corn tortillas. Cumin, onions, and peppers add flavor, with sweet and fresh mango bites on top. Try these quickly toasted in the oven. I used pinto beans cooked in an …

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white bowl of 15 bean vegetable soup with spoon and thyme sprig

15-Bean Vegetable Soup

15-bean vegetable soup is a tasty, comforting, warm bowl of goodness: perfect for a chilly day! Enjoy the variety of colors and textures in this easy vegan recipe. You can make a batch on the weekend and then enjoy it during the week for convenient packed lunches or dinners. I love the variety of beans, …

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