Maple-Roasted Honeynut Squash Salad with Black-Eyed Peas and Apples
This maple-roasted honeynut squash salad with black-eyed peas and apples is a wonderful way to enjoy the best of the fall harvest. Paired with a homemade creamy lemon-cashew dressing with pecans, this meal is packed with flavor! Here are the honeynut squash from the farmer’s market where I purchased mine: the orange brown ones in […]
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