Here you will find healthy side dishes featuring vegetables, whole grains, and legumes as the perfect accompaniment to your meal.
Some side dishes are so easy a recipe isn’t even needed. Look for seasonal fresh vegetables at the Farmers’ market or grocery store, or grow your own. Lightly steam or microwave them, or poach in just a few spoonfuls of vegetable broth or apple juice. Or saute in a little olive oil. Add herbs and spices, and voila!
Here are some side dish recipes you may enjoy, like Orange Cinnamon Acorn Squash Rings.
In the autumn, you may find these lovely acorn squashes at your local store or farmers’ markets. Are you wondering what to do with them? Acorn squash is very easy to cook and is so versatile! I’ll explain how to prepare acorn squash healthily and give you some more ideas about what to do with […]
Simple Orange Cinnamon Acorn Squash Rings Read More »
Have you ever had spaghetti squash? It’s a terrific vegetable to try! I received this giant one in a mystery produce box from a produce rescue delivery service. It’s easy to roast and enjoy its stringy goodness. Nutrients in Spaghetti Squash People like to use this spaghetti squash place of pasta, like “zoodles” (zucchini noodles)
How to Cook Spaghetti Squash with 3 Recipes Read More »
Try this vegan stuffed zucchini appetizer for a new way to enjoy zucchini. They would be terrific for Thanksgiving or any fall or winter holiday. Savory and hot: your guests will be impressed with these tasty nibbles! For this recipe, I was inspired by the recipe by Sarah Pflugradt MS, RDN, LDN for Middle Eastern
Tasty Lentil and Walnut Stuffed Zucchini Cups Read More »
