Thank you so much, Kathy. The spicy Mexican seasoning sounds great. I’m glad to hear it was a hit!

Thank you for asking, Nancy. You can substitute one large egg for the i tablespoon of ground flaxseeds and 2 tablespoons of water.

I think it would be worth a try. Good luck!

Thanks Melissa for the quick reply. I should have said that I am gluten free also. I could try the King Arthur Measure for Measure flour (it has guar gum) if you think that would work.

Hi Leslie, thanks for writing. I would like to try this to let you know what works out for me. From this article from the blue diamond website, I would start by experimenting with just one tablespoon of all-purpose flour or white whole wheat flour. https://www.bluediamond.com/blog/how-to-use-almond-flour-as-a-replacement/
I think there is some leeway and the amount of flour used for the crumbly topping, it doesn’t need to be too precise. Good luck, and I’ll reply here once I try it with wheat flour.