Comments for Melissatraub.com https://melissatraub.com Plant-Based Nutrition and Healthy Living! Sat, 05 Sep 2026 22:16:24 +0000 hourly 1 https://wordpress.org/?v=7.1 Comment on Easy Tahini Salad Dressing Recipe by Melissa Altman-Traub https://melissatraub.com/easy-tahini-salad-dressing/comment-page-1/#comment-8188 Sat, 05 Sep 2026 22:16:24 +0000 https://melissasfood.wordpress.com/2018/06/17/easy-tahini-salad-dressing/#comment-8188 In reply to Wendy.

Thanks for asking, Wendy,
Due to the fresh lemon juice, I would use it within 3 days.

]]> Comment on Easy Tahini Salad Dressing Recipe by Wendy https://melissatraub.com/easy-tahini-salad-dressing/comment-page-1/#comment-8172 Wed, 26 Aug 2026 23:52:17 +0000 https://melissasfood.wordpress.com/2018/06/17/easy-tahini-salad-dressing/#comment-8172 How long does this dressing last? Its very good, but am unsure how long to keep it.

]]> Comment on Ultimate High Protein Breakfast Burritos by Jeanne Hopson https://melissatraub.com/ultimate-high-protein-breakfast-burritos/comment-page-1/#comment-8019 Tue, 09 Jun 2026 08:41:45 +0000 https://melissatraub.com/?p=2412#comment-8019 Great breakfast ideas!

]]> Comment on Crispy Baked Eggplant (Vegan) by Elijah https://melissatraub.com/crispy-baked-eggplant-vegan/comment-page-2/#comment-8018 Tue, 09 Jun 2026 03:04:11 +0000 https://melissatraub.com/?p=1884#comment-8018 The detail about choosing medium eggplants over larger ones to avoid bitterness makes me rethink how I pick produce—such a simple tip that changes the whole dish.

]]> Comment on Black Bean Salad with Corn and Edamame by Melissa Altman-Traub https://melissatraub.com/black-bean-salad-corn-edamame/comment-page-1/#comment-7890 Sun, 22 Mar 2026 20:42:00 +0000 https://melissatraub.com/?p=9195#comment-7890 In reply to Kathy.

Thank you so much, Kathy. The spicy Mexican seasoning sounds great. I’m glad to hear it was a hit!

]]> Comment on Black Bean Salad with Corn and Edamame by Kathy https://melissatraub.com/black-bean-salad-corn-edamame/comment-page-1/#comment-7822 Tue, 03 Mar 2026 16:32:39 +0000 https://melissatraub.com/?p=9195#comment-7822 Made this recipe the day before the covered dish event . The recipe is very easy to make.
I took half the recipe and added additional spicy Mexican seasoning. The other half followed the dressing recipe.Both were delicious…no leftovers From a fussy group of people. Will definitely make it again

]]> Comment on Crispy Baked Eggplant (Vegan) by sara https://melissatraub.com/crispy-baked-eggplant-vegan/comment-page-2/#comment-7582 Thu, 15 Jan 2026 09:32:28 +0000 https://melissatraub.com/?p=1884#comment-7582 i liked the article it was very good .thank you so much

]]> Comment on Vegan Gingerbread Banana Waffles by Melissa Altman-Traub https://melissatraub.com/vegan-gingerbread-banana-waffles/comment-page-1/#comment-7571 Tue, 13 Jan 2026 12:39:47 +0000 https://melissatraub.com/?p=4939#comment-7571 In reply to Nancy.

Thank you for asking, Nancy. You can substitute one large egg for the i tablespoon of ground flaxseeds and 2 tablespoons of water.

]]> Comment on Vegan Gingerbread Banana Waffles by Nancy https://melissatraub.com/vegan-gingerbread-banana-waffles/comment-page-1/#comment-7566 Mon, 12 Jan 2026 06:54:47 +0000 https://melissatraub.com/?p=4939#comment-7566 How many eggs do I use if I don’t want to use flaxseed with water mixed?

]]> Comment on How to Eat Plant-Based at an All-Inclusive Resort by Jennifer Smith https://melissatraub.com/eat-plant-based-at-an-all-inclusive-resort/comment-page-1/#comment-6728 Tue, 12 Aug 2025 07:27:35 +0000 https://melissatraub.com/?p=8084#comment-6728 A well-structured guide for enjoying plant-based dining at all-inclusive resorts. The suggestions make it easier for travelers to maintain dietary preferences while exploring new destinations.

]]>