Comments on: Crispy Baked Eggplant (Vegan)

By: sara

sara — Thu, 15 Jan 2026 09:32:28 +0000

i liked the article it was very good .thank you so much

By: Melissa Altman-Traub

Melissa Altman-Traub — Sat, 16 Nov 2024 02:52:30 +0000

In reply to Sharon. Thank you for taking the time to add your comment, Sharon. I am glad you enjoyed this. I prefer them with marinara sauce too.

By: Sharon

Sharon — Fri, 15 Nov 2024 19:02:34 +0000

Great recipe without oil! Delicious with marinara vs 1/2 sheet I made without.
Thank you Melissa.

By: Amy Liu Dong

Amy Liu Dong — Wed, 04 Sep 2024 18:32:32 +0000

I love eggplant so much and I’m glad I found a new recipe to make for eggplant.
This looks so delicious and easy to make. I can actually eat this with my rice!

By: Anonymous

Anonymous — Wed, 04 Sep 2024 12:24:26 +0000

I love this recipe. Easy and delicious! It brought up memories of my grandmother who used to make something very similar. Thanks for the great recipe! ❤️😊 (and the memories 😉)

By: Melissa Altman-Traub

Melissa Altman-Traub — Mon, 25 Sep 2023 20:38:36 +0000

In reply to AlbaFalconi. Hi Alba, Thanks for sharing how you made this: it sounds delicious!

By: AlbaFalconi

AlbaFalconi — Mon, 25 Sep 2023 19:49:37 +0000

Made zucchini same way. Then made a casserole. I layered the eggplant and zucchini with plant based mozzarella & Parmesan and marinara sauce in a casserole and baked in oven for 30 minutes.
Good with rice, pasta, zucchini or on its own.

By: Whitney Stewart

Whitney Stewart — Tue, 27 Dec 2022 12:14:51 +0000

I’m not really an eggplant fan, but this actually looks pretty good! I’ll have to try it out! Thank you for sharing!

By: Jerika

Jerika — Fri, 22 Jul 2022 05:23:58 +0000

YUM! What a delicious way to prepare eggplants.:) I love the presentation of it and the basil on it. It’s already my favorite side dish. So delish! Thanks!:)

By: Giangi

Giangi — Thu, 21 Jul 2022 22:06:41 +0000

My favorite and so delicious. Easy to make too, which is an added bonus, Thank you.