These December recipes can warm your belly and soul for cozy nights. Try these vegetarian ideas to enjoy cooking in and creating festive moments for yourself or with your loved ones. Whether you celebrate Hanukkah (actually that starts in November this year!), Winter Solstice, Christmas, Kwanzaa, or something else here are some new ideas you may enjoy. These recipes are vegan with the exception of the Nutella trifle, which is ovo-lacto-vegetarian.
Try Sheeba’s Easy Moong Dal Palak for a flavorful meal that’s easy to make in an Instant Pot or slow cooker. I have really been enjoying cooking with an Instant Pot this year so it is nice to find new recipes to try. Moong Dal is also called yellow split gram according to this article in the Times of India.
This Mexican-style lime and coriander rice from Corina is made on the stovetop. It is an easy side dish that would go well with enchiladas, stuffed peppers, tacos, and many more meals. And there is no added fat. I have been able to grow cilantro easily in my indoor hydroponic garden, so that makes it easy to harvest and enjoy for this recipe any time of the year.
Try this nutella trifle for an indulgent and delicious dessert for a special meal. This is a gluten-free recipe from Kate. I love the chopped hazelnuts and chocolate topping, and her suggestion for adjusting the recipes for children.
Some adjustments I would try are choosing a lower sugar and milk-free hazelnut spread, using homemade chocolate vegan cake, and then I’m not sure what vegan cream would work best…..maybe whipped aquafaba with a little coconut cream. Let me know if you have tried something similar!
This version of a Christmas favorite is perfect for those who don’t have dairy products or eggs. Rebecca from glutarama.com has made No Eggnog with brandy and Bird’s Custard Powder. This is a U.K. ingredient, but try vanilla instant pudding powder or cornstarch with a little vanilla and salt, according to this article from thekitchencommunity.org.
More December Recipes
Here are some more warm and nourishing December recipes perfect for cold nights….not to mention leftovers for quick lunches!
And here are some ideas for healthy vegan desserts for the holidays too:
WHAT IS #COOKBLOGSHARE?
CookBlogShare is a community for food bloggers to share recipes and foodie posts and generally support the food blogging community. The community is centered around the #CookBlogShare linky.
It is a wonderful way for a wide range of food writers, recipe creators, and bloggers to come together and share each other’s recipes.
The last linky was hosted by Chloe from Feast Glorious Feast who put together a collection of 5 Festive Desserts that Aren’t Christmas Pudding.
Each week the host chooses a selection of recipes that have been submitted during the previous week to showcase.
Scroll down to the linky widget and add your links. Make sure to read the rules so we can all share the love!
I’ll be commenting and sharing as many of the links as possible. They’ll also be pinned to the #CookBlogShare group Pinterest board.
Use the same hashtag #CookBlogShare on Instagram and social media and you can post your recipes in the CookBlogShare Facebook group.
Scroll down to see what recipes have been linked up so far this week. Have a read and let us know what you think. Feel free to help share the love by sharing the recipes far and wide! You can also follow the #CookBlogShare hashtags on Twitter and Instagram to discover new and wonderful recipes.
You can link up any recipe or foodie posts you have. Both old and new posts are welcome as long as they have not been linked to #CookBlogShare before. There is no set theme but it is always sensible to think about upcoming seasons and holidays.
It is usually beneficial to link up towards the beginning of the week for maximum benefit to you.
You can link up to a maximum of 4 posts per linky.
Required – For each recipe that you link up, choose at least 2 of the other recipes which have been linked that week, go to the blog post and leave a 5* rating & lovely positive comment. You might want to come back later in the week when more posts have been linked up – but don’t forget!
Required – Please also comment on at least one post from that week’s host. Their linked posts will be marked “HOST” in the title. My linked post this week is Pumpkin and Black Bean Tacos.
Optional – Add the below linky badge to your linked-up post. Copy/paste the html in the below box into your post editor or a custom html block to display the badge:
Bonus – There is no set requirement but there are several other ways that you can help share the love with the other members linking up. These can include:
- Pinning the recipe
- Sharing or scheduling a share to your Facebook page
- Sharing or scheduling a share to your Twitter Feed
- Saving the post to other sites like Yummly
- Hitting the heart icon in the bottom left corner if the blogger is using Grow.Me or Slicksteam.
Please note that by joining in, you are giving the #CookBlogShare hosts permission to use your pictures in a roundup and on social media if your recipe is selected as one of our favorites!
Become a Guest Host
CookBlogShare is always looking for new bloggers to become guest hosts. Please get in touch with one of the regular hosts or post in the Facebook group if you want to be added to the rotation.
Other Ways to Help the Community
- Follow #CookBlogShare on Instagram and like/comment on linked up posts.
- Follow #CookBlogShare on Twitter and like/retweet linked up tweets.
- Keep up with the Facebook Group for roundup recipe requests and other shouts for help.
- And do all these things yourself too!
- Get involved with the Facebook Group. Ask questions, answer questions, share successes and generally be part of the awesome community!
THIS WEEK’S #COOKBLOGSHARE LINKY
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