Comments on: 15-Minute Thai Peanut Tempeh with Rice

By: Melissa Altman-Traub

Melissa Altman-Traub — Mon, 26 May 2025 13:29:01 +0000

In reply to Tess.

Hello Tess,
Thanks for trying the recipe and taking the time to leave a comment. I’m sorry it didn’t work out well for you.
There is likely variability with the temperature of the heat and perhaps with the rice. I suggest adding a couple of tablespoons of water to the pan while cooking.

By: Melissa Altman-Traub

Melissa Altman-Traub — Mon, 26 May 2025 13:29:01 +0000

In reply to Tess.

By: Tess

Tess — Mon, 26 May 2025 03:12:50 +0000

Lacked flavor and was very dry. Won’t be using this recipe again.

By: Gwynn Galvin

Gwynn Galvin — Fri, 10 Sep 2021 13:36:49 +0000

This recipe is making my mouth water. I will be making it very soon! Thank you!

By: Melissa Altman-Traub

Melissa Altman-Traub — Fri, 10 Sep 2021 01:23:24 +0000

In reply to Megan Ellam. That is a good idea, Megan. I hope you like it!

By: Luca

Luca — Thu, 09 Sep 2021 14:27:04 +0000

It was absolutely fantastic! Great flavors and very easy to make.

By: Lillian

Lillian — Thu, 09 Sep 2021 14:00:46 +0000

I’ve never cooked tempeh before and this looks like a great way to use it!

By: Jeannie

Jeannie — Thu, 09 Sep 2021 03:35:15 +0000

we love tempeh and its easy to prepare and good source of protein too.

By: Megan Ellam

Megan Ellam — Wed, 08 Sep 2021 23:42:36 +0000

This looks incredible. I will try it with some cauliflower rice for a low carb alternative. Yummo!

By: Melissa Altman-Traub

Melissa Altman-Traub — Fri, 04 Jun 2021 01:31:26 +0000

In reply to Elizabeth. Thanks so much for the review, Elizabeth.