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bowl of KABOCHA SQUASH AND COLLARD GREENS WITH PASTA

Kabocha Squash and Collard Greens with Whole Wheat Pasta

Melissa Altman-Traub
Easy and flavorful vegan pasta dish with nutritious veggies!
5 from 2 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Main Course
Cuisine American, Italian
Servings 2
Calories 310 kcal

Ingredients
  

  • 2 teaspoon extra virgin olive oil
  • 2 cloves garlic minced
  • ½ cup onions chopped
  • cup collard greens chop and boil first for 5 minutes
  • 1⅓ cup winter squash: cooked, peeled, and cubed kabocha, butternut, or acorn
  • 2 cups whole wheat pasta cooked
  • teaspoon dried basil
  • fresh ground black pepper to taste
  • dash salt
  • 8 almonds chopped

Instructions
 

  • Heat oil in a small pan on medium heat for 30 seconds.
  • Next, add onion, then garlic, and stir occasionally for 2 minutes.
  • Add greens, squash, pasta, and seasonings. Stir to combine. Cover and turn heat to low.
  • Cook for about 5 minutes or until the squash is hot.
  • Transfer to a serving bowl and top with chopped almonds.

Notes

Nutrition information is from FoodData Central
Keyword Collard greens, Pasta, Vegan, Winter squash