Ingredients
Equipment
Method
- Heat the oil in the pan over a medium flame for 1 minute. Add the onions and peppers. Cook for 2 minutes.
- Add black beans, pumpkin puree, cumin, salt, ground ginger, and fresh ground black pepper. Cook for 8 minutes. Squeeze some of the lime juice on top.
- While this mixture cooks, turn oven on to 350° F.
- Chop the peanuts and tomatoes.
- Place taco shells in the baking pan and heat for 1 - 2 minutes until warm and pliable.
- Split the pumpkin vegetable mixture between the 2 tacos. Top with tomatoes, chopped peanuts, the rest of the lime juice, and sriracha sauce.
Nutrition
Notes
The nutrition estimate is from Spoonacular, based mainly on USDA data. Yellow corn tacos were used for the nutrition estimate.