Asian Cabbage Salad with Peanut-Lime Ginger Dressing

Asian Cabbage Salad with Peanut-Lime Ginger Dressing

5 from 1 vote

This crunchy salad with napa cabbage, red pepper, carrots, green onions, edamame, and roasted peanuts is topped with a fresh peanut-lime ginger dressing. An excellent side dish or light meal!

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Prep Time 15

Total Time 15

Servings: 4

Course: Main Course, Salad, Side Dish

Cuisine: Asian, Thai

Calories: 167

Ingredients Equipment Method Nutrition Notes

Ingredients

Asian Cabbage Salad

3 cups Napa cabbage, thinly sliced
½ cup Red bell pepper, sliced
½ cup Carrots, julienned
⅕ cup Edamame (cooked and shelled)
¼ cup Roasted peanuts
2 Green onions, sliced

Peanut-Lime Ginger Dressing

1 tablespoon smooth natural peanut butter
2 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon reduced-sodium tamari sauce
1 teaspoon organic brown sugar
1 teaspoon grated fresh ginger
dash ground black pepper
1 tablespoon peanut or vegetable oil

Equipment

Cutting board
Knife
Mandolin
whisk
Small bowl
Ginger grater

Method

Place the cabbage, red pepper, carrots, peanuts, edamame, and green onnions into a large bolw.
To make the dressing, microwave the peanut butter in a microwave-safe bowl for 15 seconds. Add the lime juice, water, tamari sauce, brown sugar, ginger, and black pepper and stir well with a whisk.
Slowly pour in the oil while whisking the dressing. Pour the dressing onto the salad right before serving it.

Nutrition

Calories: 167kcalCarbohydrates: 14gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 338mgPotassium: 678mgFiber: 5gSugar: 6gVitamin A: 3884IUVitamin C: 76mgCalcium: 168mgIron: 1mg

Notes

The nutrition information is from Spoonacular, which is based mainly on the USDA nutrient database.

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