Ingredients
Equipment
Method
- Slice the tofu into cubes of about an inch. Press them between paper towels by placing them between plates with something heavy on top for 15 minutes.
- Prepare the marinade with 1/2 teaspoon of sesame oil, tamari sauce, chopped green onion, and 1 chopped clove of garlic. Mix these together in a medium sized bowl.
- Place the pressed tofu cubes into the bowl with marinade, mixing gently so it is coated. Let them sit for 10 - 15 minutes.
- Place the 1/2 teaspoon of sesame oil and the peanut or vegetable oil into the wok or frying pan over medium heat.
- Add the tofu with the marinade to the pan. Let the tofu cook for 4 minutes or until lightly browned, stirring occasionally.
- Add the onions and peppers to the pan. Stir and cook for 2 minutes.
- Add the bok choy, hoisin sauce, water, and black pepper to the wok or pan. Cook and stir for another 2 - 3 minutes until the bok choy is bright green.
- Top with sesame seeds and serve with rice or noodles as desired.
Nutrition
Notes
You can use a variety of vegetables in this dish.
If you wish, marinate the tofu in the refrigerator for up to a day.
The nutrition estimate is from Spoonacular, which is based mainly on USDA data. Low-sodium vegetable broth was used.
