Ingredients
Equipment
Method
- Mix together the yeast, flours, salt, oregano, and garlic powder in a large bowl.
- Add the water, oil, and maple syrup into the large bowl with the dry ingredients and stir with a wooden spoon. When mixed, place onto a floured cutting board.
- To knead dough, push down on ball of dough with the heels on your hands. Then fold dough in half, turn it a quarter, and push down again. Repeat for about 5 minutes or until when you push into the dough, and indentation remains.
- Place the dough in a large bowl that has been coated in a little oil or non-stick spray. Cover with a damp clean towel or plastic wrap. Place in a warm area, about 75 - 80° F for at least 30 minutes.
- Check the dough: it should have doubled in size. Transfer to the floured surface. Split into 4 pieces for 4 individual pieces of about 10 inches round each, or split in half for 2 large pizzas. Stretch or push out each piece of dough into a round shape.
- Preheat oven to 450° F if using 00 flour (425° if using all-purpose flour). If you are using a pizza stone, place in oven before preheating.
- Assemble pizzas by topping each with 1 ounce of marinara sauce spread thinly over the dough, and sprinkle 2 ounces of cashew cheese on top. Distribute sliced mushrooms and peppers over the pizzas.
- If using a pizza stone, make pizzas on cutting board covered with cornmeal, and then transfer pizza onto pizza stone with a spatula.
- Bake on a pizza pan or sheet pan coated with nonstick spray.
- Bake for about 8 - 9 minutes or until cheese is lightly browned if baking at 450°; 10 - 12 minutes if baking at 425°. Add basil leaves for the last minute of cooking or after the pizzas are cooked.
Nutrition
Notes
Nutrition information is an estimate from VeryWell Fit.
If topping with additional veggies, the pizza may take a few minutes longer to cook.
