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–+ servings
Chocolate mocha nice cream in bowl on blue and white towel
Melissa Altman-Traub

Chocolate Mocha Nice Cream

5 from 6 votes
Chocolate mocha nice cream is creamy, delicious chocolate dessert you can easily make at home. There is no need to wait until the summer to enjoy this healthy chocolate mocha ice cream substitute.
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Prep Time 10 minutes
Cook Time 0 minutes
freezing time 2 hours
Total Time 2 hours 10 minutes
Servings: 7
Course: Dessert
Cuisine: American
Calories: 104
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 4 ripe bananas sliced into 3/4" chunks
  • 2 tablespoons peanut butter natural
  • ¼ cup cocoa powder
  • 3 tablespoons soy milk vanilla
  • ½ teaspoon instant coffee crystals
  • 1 tablespoon maple syrup

Equipment

  • Food processor or blender

Method
 

  1. Place the banana pieces on a baking sheet lined with waxed paper and freeze for at least an hour.
  2. Heat the soy milk in a microwave safe container for 20 seconds. Stir in the coffee crystals until dissolved.
  3. Remove the bananas from freezer and let sit out for about 15 minutes.
  4. Place all ingredients into the bowl of a food processor. Process on high for 20 - 30 seconds until smooth, stopping once to scrape down the sides of the bowl.
  5. Pour the mixture into a waxed paper lined loaf pan. Freeze until firm, at least 2 hours.
  6. Remove from freezer for 15 minutes before serving.

Nutrition

Calories: 104kcal

Video

Notes

Based on a half cup serving.
Nutrient data is from VeryWell Fit.
This made 7 servings, using 4 medium bananas.
May substitute any plant-based milk for the soy milk.

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