Ingredients
Equipment
Method
- Stir the vinegar into the plant-based milk in a measuring cup and set it aside.
- Mix the ground flaxseed with water in a small bowl and set aside.
- Turn on waffle maker to heat.
- In a medium bowl, mix the flour, sugar. cinnamon, ginger, baking powder, baking soda, and salt with a whisk.
- In a small bowl, mix the shredded apples and peanut butter, and add the plant-based milk and vinegar mixture and flaxseeds mixed with water. Combine well with a whisk.
- Add the wet ingredients to the dry ingredients. Stir just until mixed with the rubber spatula. Don't overbeat.
- When the waffle maker is hot, brush it with ½ teaspoon of oil or as needed to coat lightly. Add half of the mixture to the waffle maker, spreading out to about a half inch from the edges. Close and turn the waffle maker.
- Cook for 5 minutes or longer as needed until the done light comes on. Remove from waffle maker and top with half of the reserved chopped apples. Repeat cooking process for the second waffle.
Nutrition
Notes
The nutrition estimate is from Spoonacular, based mainly on USDA data. It includes the oil used to brush the waffle maker and soy milk.
This mixture can also be used to make pancakes. It makes about 7 pancakes.
These were made with the apple peel on, but the peel can be removed first if you prefer.
You can brush the waffle maker with oil or spray with non-stick spray.
