Ingredients
Equipment
Method
- Place the fruit spread out on a sheet pan covered with parchment paper. Freeze for 30 minutes.
- Place the fruit into the food processor with the blade. Add light coconut milk and lime juice. Process on high until smooth, about 30 seconds.
- Place the mixture into a loaf pan and freeze for at least an hour.
- Defrost at room temperature for 30 - 45 minutes or until scoopable before eating.
- Transfer to a covered plastic container for storage in the freezer for up to one week
Nutrition
Notes
The nutrition estimate is from Spoonacular, which is based mainly on USDA data.
