Ingredients
Equipment
Method
- Combine the apples, water, lemon juice, and cinnamon in a slow cooker and mix together. Cover with the lid.
- Cook on high for about 3½ to 4½ hours or until soft.
- Mash the cooked apples with a potato masher, mix with a whisk, or mask with the back of a large wooden spoon until they are as smooth as you like.
Nutrition
Notes
Watch the slow cookerin case of burning: slow cookers may cook at different temperatures.
You could also add powdered ginger to the applesauce.
This recipe makes about 2.5 cups of applesauce, or 5 - half-cup servings.
Alternate Cooking Method: Instant Pot. Cook for 8 minutes at high pressure. Turn off the Keep it Warm button. Allow for natural pressure release. Mash apples with a potato masher. Tested with full recipe and half recipe: not recommended to make less than half of the recipe.
The nutrition estimate is from Spoonacular, which is based mainly on the USDA database.
