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–+ servings
pumpkin vinaigrette salad dressing in jar on burlap with salad.
Melissa Altman-Traub MS, RDN, LDN

Pumpkin Vinaigrette Salad Dressing

5 from 2 votes
This pumpkin salad dressing is perfect for fall salads or anytime. It is tangy, addictive, and easy to make. Treat yourself to a homemade salad dressing!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¼ cup canned pumpkin puree
  • ¼ cup rice vinegar or apple cider vinegar
  • 1 teaspoon maple syrup or agave nectar
  • ¼ teaspoon fresh grated ginger
  • ⅙ teaspoon salt
  • ⅙ teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil

Equipment

  • whisk
  • Small bowl

Method
 

  1. In a small bowl, mix the pumpkin puree with the vinegar, maple syrup, salt, pepper, and ginger well with a whisk.
  2. While whisking the mixture, drizzle in the olive oil until it is combined well.

Nutrition

Calories: 75kcalCarbohydrates: 2.5gProtein: 0.2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 5.1gSodium: 98.3mgPotassium: 37.5mgFiber: 0.5gSugar: 1.6gVitamin A: 2383.5IUVitamin C: 0.6mgCalcium: 7.4mgIron: 0.3mg

Notes

Be sure to use canned pumpkin puree, not pumpkin pie filling.
The nutrition estimate is from Spoonacular, which is based mainly on the USDA database. Rice vinegar and maple syrup were used for the analysis.

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