Ingredients
Equipment
Method
- Heat the oven to 400°F.
- Place the tortillas on the baking sheet. Cook for 3 minutes. Turn over, and cook for another 2 - 4 minutes until crispy and lightly browned.
- While the tortillas cook, cook the chopped bell peppers and green onions in a non-stick skillet over medium heat for 5 minutes, stirring occasionally.
- Mash the beans with the back of a fork and mix in the cumin. Heat the beans for 30 seconds on high in the microwave.
- Top each tortilla with half of the bean mixture. Add a tablespoon of salsa to each, and sprinkle the chopped bell pepper and onions on top. Add the mango pieces, green onion, and cilantro leaves.
Nutrition
Notes
The nutrition estimate is from Spoonacular, which is based mainly on USDA data.
You can substitute the pinto beans for black beans, kidney beans, red beans, white beans, or others. Vegetarian refried beans are also good in this recipe.
