Triple Berry Nectarine Crisp (Vegan and Gluten-Free)

triple berry nectarine crisp in baking pan before cooking

Triple Berry Nectarine Crisp (Vegan and Gluten-Free)

5 from 5 votes

This triple berry nectarine crisp is a juicy and sweet fresh summer dessert. It's very simple to make and a great recipe for kids to help with. in addition to being vegan and gluten-free, it has less added sugar and fat than typical fruit crisp recipes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Dessert, Snack

Cuisine: American

Calories: 115

Ingredients Equipment Method Nutrition Notes

Ingredients

3 nectarines, cut into slices, and then in half
1 cup mixed fresh or frozen berries
3 tablespoons organic old-fashioned oats
1½ tablespoons almond flour
1 tablespoon organic brown sugar
¾ teaspoon Ceylon cinnamon
⅛ teaspoon salt
1⅓ teaspoon vegan butter
½ teaspoon lemon zest

Equipment

paring knife
Baking Pan: 7 x 11 rectangular or 9 inch square
Microplane grater

Method

Preheat the oven to 375°F. Spray the baking pan with nonstick spray or coat lightly with a teaspoon of olive oil.
Place the nectarine pieces in the baking pan. Add the berries on top.
In a small bowl, mix together the oats, almond flour, brown sugar, cinnamon, and salt. Then add the vegan butter and cut it into small pieces with two knives.
Sprinkle the oat mixture evenly over the fruit, Add the grated lemon peel on top.
Bake for 20 minutes or until lightly browned on top.
Remove from the oven and let the crisp cool for about 15 minutes before eating.

Nutrition

Calories: 115kcalCarbohydrates: 21gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 99mgPotassium: 183mgFiber: 4gSugar: 15gVitamin A: 435IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

The nutrition estimate is from Spoonacular, based mainly on USDA data.

Be sure to check the label for gluten-free oats if you follow a gluten-free diet.

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