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banana overnight oats with slices od banana and walnuts on top.

Vegan High Protein Banana Overnight Oats

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A delicious start to your day - enjoy the flavor of bananas, walnuts, almond butter, maple syrup, and spices. With good sources of protein, fiber, and calcium, this breakfast is satisfying and nutritious - enjoy cold or hot!
Prep Time 10 minutes
Refrigerate 4 hours
Total Time 4 hours 10 minutes
Servings: 1
Course: Breakfast, Brunch
Cuisine: American
Calories: 418

Ingredients
  

  • ½ ripe banana
  • 6 ounces soy milk
  • cup rolled oats
  • ¼ cup soy or other higher protein vegan yogurt
  • 1 tablespoon almond butter
  • teaspoons chia seeds
  • 1 teaspoon maple syrup or brown sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • 1 pinch salt

Method
 

  1. Mash the banana half well with a fork in your container or bowl.
  2. Add the rest of the ingredients and mix well with a spoon.
  3. Cover the container or bowl and let it sit in the refrigerator overnight, or for at least four hours.
  4. Enjoy cold, or, microwave for one and a half to two minutes in a microwave-safe bowl. Garnish with banana slices, more chopped walnuts, or other fruit or granola as desired.

Nutrition

Calories: 418kcalCarbohydrates: 54.1gProtein: 15.1gFat: 17.1gSaturated Fat: 1.7gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 6.6gTrans Fat: 0.01gSodium: 136.3mgPotassium: 716.5mgFiber: 9.3gSugar: 19.7gVitamin A: 711.1IUVitamin C: 25.1mgCalcium: 438mgIron: 3.3mg

Notes

You can use brown sugar in place of the maple syrup.
Skip the cardamom if you don't have it.
The amount of calories, protein, carbohydrates, sugar, and other nutrients will vary based on the brand of soy milk and vegan yogurt you use.
Make this recipe more nutrient dense by selecting unsweetened soy milk.
This nutrition estimate is from Spoonacular, and is based mainly on the USDA database.

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