Ingredients
Equipment
Method
- Heat the olive oil in a non-stick skillet over medium heat for a few seconds and add the Santa Fe vegetable mix, jalapenos, and tofu.
- Sprinkle these with the smoked paprika. Add the diced tomatoes. Cook for about 5 minutes, stirring occasionally. until the onions and peppers are softened.
- Pour about half of this mixture onto a plate. Return the pan to the stove. Place one tortilla in the pan. Top with some of the tomato mixture. Add the second tortilla on top. Spread the rest of the tomato mixture on top of the tortilla. Add the shredded vegan cheddar cheese and sliced green onions.
- Cover and cook for 5 minutes over low heat until the tortillas are soft and the ingredients are hot.
Nutrition
Notes
The nutrition estimate is from Spoonacular, which is based mainly on the USDA Nutrient Database.
The calcium content of tofu varies by how it is made: check the label for the Daily Value.
You can use firm tofu instead of silken tofu.
Santa Fe frozen vegetable mix includes corn, black beans onions, and green and red peppers.
