Ingredients
Equipment
Method
Homemade Granola
- Preheat the oven to 350℉. Place parchment paper on a baking sheet or sheet pan.
- Chop the mixed nuts roughly so the pieces are smaller, but not tiny.
- Add them to a medium bowl and mix in the oats, oil, maple syrup, sesame seeds, vanilla extract, cinnamon, and salt. Mix well with a spoon. Spread into a thin layer on the parchment paper on your baking sheet.
- Bake for 10 minutes. Then remove from the oven, stir well, and cook another 6 - 10 minutes until the mixture is lightly browned and the oats are crispy.
- Remove the pan from the oven. Mix in the raisins. This makes enough granola for 4 parfaits.
Assembling the Parfaits
- Layer about a third of a cup of yogurt in the bottom of each glass. Add about 2 tablespoons each of strawberries and blueberries. Add about 2 tablespoons of the granola mixture. Then repeat the layers, using up the rest of the yogurt, berries, and granola.
Nutrition
Notes
The nutrition estimate is from Spoonacular, which is based on USDA data.
Soy yogurt was used for the nutrition estimate.
You can add different dried fruits to the granola, like pitted chopped dates, prunes, or apricots, and feel free to use whichever type of nuts you have on hand.
