Ingredients
Equipment
Method
- Preheat the oven to 375°F. Wipe a nonstick loaf pan with a little olive oil.
- Combine the apple pieces, walnuts, 2 tablespoons of maple syrup, cinnamon, and ginger in a medium bowl.
- In a large bowl, mix together the white whole wheat flour, almond flour, baking powder, and salt with a whisk.
- Add to this bowl with the dry ingredients the orange juice, applesauce, olive oil, and the rest of the maple syrup. Mix with a wooden spoon until all of the flour is combined with the other ingredients.
- Spread half of the batter in the bottom of the loaf pan. Top with the apple and walnut layer. Spread the rest of the batter on top.
- Bake for 40 - 45 minutes or until the top of the loaf is lightly browned.
- Remove the pan from the oven and allow it to cool. Invert gently to remove from the pan.
Nutrition
Notes
The nutrition estimate is from Spoonacular, which is based mainly on USDA data.
To toast the walnuts, place them in a nonstick skillet over medium heat for 3 - 4 minutes, stirring often. Or, place them on a baking sheet lined with parchment paper in a 350 degree F oven for 3 - 4 minutes. Watch them so they don't burn.
