Savory Butternut Squash Walnut Flatbread

3 pieces of butternut squash walnut flatbread on white plate

Savory Butternut Squash Walnut Flatbread

5 from 1 vote

This vegan butternut squash walnut flatbread is the perfect party appetizer or savory light meal. It is quick to make and bursting with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Appetizer, Main Course

Cuisine: American

Calories: 627

Ingredients Method Nutrition Notes

Ingredients

1 pound pizza dough, made with half whole wheat flour
1 cup hummus
2 cups butternut squash cooked, peeled, and diced
1 cup walnuts chopped
1 cup green onions chopped
½ cup dried cranberries
1 cup broccoli raw, chopped
1 tablespoons fresh basil cut in thin strips

Method

Preheat oven to 400°F.
Spray the baking sheet with non-stick spray. Stretch out the pizza dough on the baking sheet to about 12 x 18 inches.
Spread the hummus evenly over the pizza dough, leaving about a half of an inch for the crust.
Distribute the butternut squash, walnuts, green onions, dried cranberries, and broccoli over the hummus layer.
Bake for 20 minutes or until the crust is lightly browned.
Top with the cut basil leaves.

Nutrition

Calories: 627kcalCarbohydrates: 85gProtein: 19gFat: 29gSaturated Fat: 3gPolyunsaturated Fat: 16gMonounsaturated Fat: 5gSodium: 726mgPotassium: 665mgFiber: 13gSugar: 14gVitamin A: 7883IUVitamin C: 40mgCalcium: 117mgIron: 3mg

Notes

If using a thinner crust such as a pre-made flatbread or pita bread, check for doneness starting at 12 minutes to prevent burning.

The nutrition estimate is from Spoonacular, which is based mainly on the USDA database,

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