Looking for some tasty entree ideas for lunch, dinner, or brunch? These vegan main dishes are great for beginner cooks with plenty of easy options. Whether you are looking for a comforting pasta entree, Asian flavors, or an easy slow cooker or Instant Pot meal, you will find something to enjoy here. These vegan recipes feature nutritious whole plant foods like beans, lentils, vegetables, nuts, tofu, and tempeh. Hope you like them as much as I do!
Popular recipes in this category:
Baby bok choy and tofu stir-fry is an easy plant-based meal to enjoy on a weeknight or anytime! In case you are not sure what to do with tofu, this is the recipe for you as I explain how to press and marinate it for a chewy texture and excellent flavor! I find the best […]
Baby Bok Choy and Tofu Stir-Fry Read More »
These vegetarian meals for beginners can help you get started with cooking your own healthy meals. Here are several quick and simple recipes just right for beginning cooks. Improving your cooking skills can help you have more nutritious and tasty meals, and save money too. Maybe you are already an accomplished cook, but want to
Vegetarian Meals for Beginners: Learn to Cook Healthy! Read More »
These vegan stuffed shells are creamy and filled with flavor from tomatoes, shallots, kale and herbs. A fantastic Italian-style meal perfect for bringing to a holiday get-together or making ahead for meal prep. I have to say I was scared to try making them without ricotta and mozzarella….what if they tasted terrible? But once I
Vegan Stuffed Shells with Kale and Sun-Dried Tomatoes Read More »
Here is a delicious meal featuring eggplant that you can easily make in an Instant Pot. It is like ratatouille but with whole-grain spaghetti included to make it a full meal. It’s rich in nutrients like vitamin A, vitamin C, and fiber, plus very low in saturated fat. If you don’t have an Instant Pot,
Mediterranean Style Eggplant Pasta – an Easy Instant Pot Recipe Read More »
Have you ever tried Mexican lasagna? This has all of the goodness you love from lasagna with creamy layers of flavor, but a Mexican twist with corn tortillas, black beans, and salsa, Instead of an Italian lasagna with noodles, you need to pre-boil (or those over-ready ones that tend to stay crunchy!) this one is
Easy Mexican Lasagna with Black Beans Read More »
This lentil chili Instant Pot recipe is easy to make and packed with flavor. It’s hearty and filling with fiber from lentils, pinto beans, and veggies. Make it for a quick family lunch or dinner. I like to make a batch for lunches for the workweek This is the perfect plant-based meal to warm you
Easy Spicy Lentil Chili Instant Pot Recipe Read More »
This cheesy vegan pizza with 00 flour is super tasty and easy to make! It seems like more restaurants than ever have this option on the menu, which is great news. But you can learn how to make your own delicious pizza at home. Then you can have whatever flavors and toppings you like and
How to Make Cheesy Vegan Pizza with 00 Flour Read More »
Grilled Veggie Hummus Wrap is a tasty vegetarian meal for the summer, or any time of the year. It has warm grilled vegetables with fresh cold veggies for a crunchy and satisfying vegan sandwich. Portobello mushrooms are flavorful and have a chewy texture. If you’re trying to eat more vegetables and miss the feeling of
My Favorite Grilled Veggie Hummus Wrap Read More »
Orange tahini grilled tofu brings the bright flavor of oranges and ginger to your barbecue. This is a quick meal for summertime or anytime of the year because you can cook it on an indoor electric grill. The step is to marinate the tofu so it will absorb the Middle Eastern flavors. If you’re working
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One-pan pasta with chickpeas and tomatoes is a simple and tasty Mediterranean-style meal. It’s great for those times when you just don’t feel like having an extra pot to wash. This one-pan pasta meal combines healthy foods you may already have on hand with some fresh green vegetables – in this case, asparagus. I love
One-Pan Pasta with Chickpeas and Tomatoes Read More »
