Here are some fresh ideas for making terrific healthy plant-based breakfasts. Don’t get stuck in a boring breakfast rut. Try something new like vegan waffles, smoothies, muffins, quick bread, and scrambled tofu burritos. And they can be made ahead for busy weekdays.
Popular recipes in this category:
This cinnamon maple pecan coffee is a terrific homemade flavored coffee you’ll love. Hot and spiced, it’s the perfect way to upgrade your morning cup. Great with a healthy breakfast or for a morning snack with a baked treat. With the natural sweetness of maple syrup and the comforting aroma of cinnamon, this recipe offers […]
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These healthy cranberry orange oatmeal muffins are bursting with bright citrus flavor and tart cranberries – the perfect combination of sweet and tart. Made with plant-based ingredients you may already have at home, these muffins are packed with whole grains and a great way to use up any leftover cranberries. These muffins are nourishing treat.
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Easy vegan zucchini muffins are a great way to start your day with a burst of citrusy goodness. Their tender, fluffy, slightly crunchy top texture and refreshing flavor make them a perfect addition to your breakfast table, an after-school treat, or a delightful companion for tea time. Whether you enjoy them as they are or
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These vegan high-protein breakfast burritos filled with scrambled seasoned tofu and black beans are a super-satisfying meal to start your day. This is an easy healthy meal, and you will love the savory flavor of tofu with turmeric and chili powder. Why You Will Love These Burritos Try these vegan high-protein burritos with important nutrients
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These vegan gingerbread banana waffles are zesty from fresh ginger and warm spices. Enjoy these healthy homemade waffles for a special breakfast or brunch at holiday-time or anytime. This recipe was adapted from one for banana bread waffles from familycircle.com. I have been using it for years, but the site is no longer in existence.
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Try these banana sourdough pancakes for a tasty start to your day. They are easy to make with nutritious ingredients like bananas, rolled oats, and walnuts, and a great way to use up sourdough discard! If you like to make sourdough bread, then you know are probably looking for the best ways to use up
Banana Sourdough Pancakes with Walnuts (Vegan) Read More »
This vegan Mexican breakfast skillet is a savory, flavorful meal featuring silken tofu and corn tortillas: it’s easy to make plus vegan and gluten-free. this creation is Inspired by migas and chilaquiles, which are great ways to use up corn tortillas. And, it’s not just for breakfast! Why This Recipe Works You can make this
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These easy apple and peanut butter waffles are a terrific plant-based breakfast option. In case you are tired of boring plain waffles, or wondering how to make waffles taste great using healthy ingredients, this recipe is for you! Filled with cinnamon flavor and the flavor of a favorite snack, these have a perfectly fluffy texture
Easy Apple and Peanut Butter Waffles (Vegan) Read More »
This vegan apple cinnamon bread is a super tasty snack. It’s made like Jewish apple cake, with a center layer of apples and cinnamon, plus I added toasted walnuts. Have it with breakfast, pack it in your lunch, or enjoy it for an after-school snack. It is eggless and dairy-free, plus lower in added sugar
Homemade Vegan Apple Cinnamon Bread with Walnuts Read More »
If you enjoy free hotel breakfasts (who doesn’t?), here are some tips for healthy vegan and vegetarian choices. Are you planning a vacation or business trip? Then it’s convenient to look for a place to stay where they serve breakfast. You can save time and maybe money, and then get your day started early (if
Free Hotel Breakfasts: Tips for Healthy Vegetarian Meals Read More »
