Slow cooker vegan chili is an easy, satisfying meal. This recipe has lots of flavor and it’s quick to get ready to cook. It’s so nice to toss ingredients into the slow cooker and not need to worry about them until you’re ready to eat. Then the house fills with delicious aromas, and your meal …
Here is an easy apple crisp – gluten-free and vegan – that you toss into the slow cooker. It’s made with healthy oats and warming spices like cinnamon and ginger. While it cooks you can relax and enjoy the wonderful aroma of apples and spices filling your home. A few hours later, voila! A tasty …
This vegan cholent recipe is the plant-based version of a classic Jewish recipe served for Shabbat lunch on Saturday. This hearty, comforting stew is a good source of protein, fiber, complex carbohydrates, and micronutrients like potassium and vitamin C. One serving provides about 17 grams of plant-based protein and 19 grams of fiber. Cholent comes …
Blueberry lavender iced tea mocktail is a refreshing, light drink that provides a burst of flavor without added sugar. Perfect for thirst-quenching on a hot summer day! Why You Will Love This Mocktail Blueberry lavender tea, well, the brand I have tried at least, has a lovely flavor with several ingredients including rooibos, blue butterfly …
This vegan Mexican breakfast skillet is a savory, flavorful meal featuring silken tofu and corn tortillas: it’s easy to make plus vegan and gluten-free. this creation is Inspired by migas and chilaquiles, which are great ways to use up corn tortillas. And, it’s not just for breakfast! Why This Recipe Works You can make this …
This Mexican rice dish with tomatoes and corn is an easy vegetarian recipe with the bright flavors of lime and cumin. It can be a side dish, or add some high protein foods to make it a main dish. Arroz colorido means “colorful rice” in Spanish. Why You Will Enjoy This Recipe This Mexican rice …
Arroz Colorido – Colorful Mexican Rice: A Meal Prep Solution Read More »
Asian Cabbage Salad with napa cabbage, red pepper, carrots, green onions, edamame, and crunchy peanuts is topped with a fresh peanut-lime ginger dressing. This makes an excellent side dish or light meal! Change up your salad routine with delicious Asian flavors. The edamame makes the salad more filling. One serving provides approximately 7 grams of …
Asian Cabbage Salad with Peanut-Lime Ginger Dressing Read More »
High protein pasta is an easy solution for what to have for dinner. This Italian-style recipe is quick and delicious!. Have you ever heard of black soybean spaghetti? It’s very good and is also higher in protein than regular pasta, with 25 grams of protein in a serving (2 ounces of dry pasta). Regular enriched …
High Protein Pasta with Broccoli and Red Peppers Read More »
These stuffed peppers with butternut squash, Great Northern Beans, and quinoa are a colorful and tasty meal for special events or every day. They are vegan and gluten-free. This is the perfect recipe for a distinctive main dish or side dish for a vegan holiday substitute for turkey, ham, etc. since they are delicious and …
Stuffed Peppers with Butternut Squash and Quinoa Read More »
Here’s an easy recipe for making homemade applesauce with Honeycrisp apples and without any added sugar. It’s very simple to make applesauce in a slow cooker or Instant Pot. I love fall when Honeycrisp apples are in season. These juicy, sweet apples are versatile and delicious to either enjoy fresh or use for cooking and …
Honeycrisp Homemade Applesauce: Easy Slow Cooker Recipe Read More »
