Check out these other original plant-based recipes I have created to share a variety of healthy cooking ideas. You will learn more about vegetarian nutrition, cooking techniques, and maybe even some new foods and flavors. I think they are all pretty easy for new cooks. Enjoy!
Try these light orange tangerine mocktails for an easy beverage perfect for brunch, a refreshing happy hour drink, or staying cool in the heat. A lot of mocktails taste too sweet, but not this one. Enjoy this alcohol-free drink with no added sugar, citrus flavor and the refreshing zing of ginger! I started to make […]
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This cinnamon maple pecan coffee is a terrific homemade flavored coffee you’ll love. Hot and spiced, it’s the perfect way to upgrade your morning cup. Great with a healthy breakfast or for a morning snack with a baked treat. With the natural sweetness of maple syrup and the comforting aroma of cinnamon, this recipe offers
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Strawberry mango tajin margarita mocktails are an easy fruity beverage for summer enjoyment. Make them in minutes with an immersion blender or a blender. This mocktail was inspired by the drinks served at my favorite resort in Mexico In fact, they like to pour separate mango and strawberry margaritas together side by side in a
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Blueberry lavender iced tea mocktail is a refreshing, light drink that provides a burst of flavor without added sugar. Perfect for thirst-quenching on a hot summer day! Why You Will Love This Mocktail Blueberry lavender tea, well, the brand I have tried at least, has a lovely flavor with several ingredients including rooibos, blue butterfly
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Here’s an easy recipe for making homemade applesauce with Honeycrisp apples and without any added sugar. It’s very simple to make applesauce in a slow cooker or Instant Pot. I love fall when Honeycrisp apples are in season. These juicy, sweet apples are versatile and delicious to either enjoy fresh or use for cooking and
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Vegetable broth is quick and easy to make with an Instant Pot. It is simple and very useful for lots of cooking purposes. You can use it as the basis for soup, making a sauce for stir-fries, cooking vegetables, and making salad dressing. You can also use it in mashed potatoes, for simmering foods, and
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