Melissa Altman-Traub

Registered and licensed dietitian nutritionist. College professor and avid cook.

butternut squash walnut flatbread on blue plate

Savory Butternut Squash Walnut Flatbread

This vegan butternut squash walnut flatbread is the perfect party appetizer or savory light meal. It is quick to make and bursting with flavor with a pizza crust for the base, and topped with hummus, veggies, walnuts, and dried cranberries. This provides complex carbohydrates, plant-based protein, plenty of fiber, and very little saturated fat. Nutrition […]

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