Sesame sweet potatoes are an easy side dish with an Asian flair. Choose a different flavor profile with this vegan, gluten-free recipe than the typical brown sugar/cinnamon/butter/marshmallow type Thanksgiving side dish you may be used to. These are a tasty side dish at any time of the year. Plus, they are made on the stovetop, […]
Sesame Sweet Potatoes with Green Onions Read More »
Today I will show you how to make Kiwi Pineapple Sorbet at home without an ice cream maker. This is a fresh and light dessert that is really easy to make. There is nothing like a tasty frozen dessert to cool you down on a hot summer day. And this one is a healthy choice
Kiwi Pineapple Sorbet (only 4 ingredients!) Read More »
Try this fresh tomato lime salad dressing for healthy, homemade green salads, taco salads, or even marinating foods like tofu, tempeh, or mushrooms. I am always looking for a good salad dressing and created this to pair with my many salad creations. Salads are a great way to enjoy healthy vegetables, fruits, and even nuts,
Fresh Tomato Lime Salad Dressing with Cilantro Read More »
Filled with fresh cantaloupe flavor, this berry nice cream has tropical vibes! It’s a healthy and light dessert that has no added sugar or dairy and tastes great! And it is vegan. It has a creamy consistency without bananas: just right if you don’t like bananas or don’t have any at home (my chocolate mocha
Fresh Cantaloupe Berry Nice Cream Read More »
Have you ever tried Mexican lasagna? This has all of the goodness you love from lasagna with creamy layers of flavor, but a Mexican twist with corn tortillas, black beans, and salsa, Instead of an Italian lasagna with noodles, you need to pre-boil (or those over-ready ones that tend to stay crunchy!) this one is
Easy Mexican Lasagna with Black Beans Read More »
This lentil chili Instant Pot recipe is easy to make and packed with flavor. It’s hearty and filling with fiber from lentils, pinto beans, and veggies. Make it for a quick family lunch or dinner. I like to make a batch for lunches for the workweek This is the perfect plant-based meal to warm you
Easy Spicy Lentil Chili Instant Pot Recipe Read More »
Enjoy this vegan blueberry smoothie with almond butter and cocoa for a mid-morning snack: a.k.a. “Second Breakfast” It’s a great quick energy boost and just the thing when you need a little break from work. It’s also a tasty after-school snack! It just takes a few minutes to make and is a good source of
Healthy Blueberry Smoothie with Almond Butter Read More »
Try this super easy 3-Ingredient Creamy Broccoli Soup. It is vegan, gluten-free, and tastes great! This is a perfect nourishing, warm addition to your meals this fall. And it is made without any cream, milk, cheese, or butter! The cooked potato provides a creamy texture plus is a natural source of important nutrients like potassium
Easy 3-Ingredient Creamy Broccoli Soup Read More »
In the autumn, you may find these lovely acorn squashes at your local store or farmers’ markets. Are you wondering what to do with them? Acorn squash is very easy to cook and is so versatile! I’ll explain how to prepare acorn squash healthily and give you some more ideas about what to do with
Simple Orange Cinnamon Acorn Squash Rings Read More »
Chocolate mocha nice cream is creamy, delicious chocolate dessert you can easily make at home. There is no need to wait until the summer to enjoy this healthy chocolate mocha ice cream substitute. Bananas and peanut butter are the base instead of cream. Why This Recipe Works This is homemade without the need for an
Chocolate Mocha Nice Cream Read More »
