These crispy baked cauliflower bites (vegan and gluten-free) are just what you have been looking for for a light appetizer or snack. Flavorful, lightly browned, yet tender – perfect for dipping and sharing. You can enjoy these for a game, happy hour, or a yummy snack anytime, without all of the fat of a deep-fried […]
Crispy Baked Cauliflower Bites Read More »
Vegan hummus layered dip is an easy snack that elevates hummus to a new level with fresh, crunchy veggies and Mediterranean flavors! It has the flavors of a Greek salad all in a tasty appetizer. Use pre-made hummus for convenience, or make your own. This is also a great appetizer: just place it in a
Vegan Hummus Layered Dip Read More »
These vegan pumpkin and black bean tacos are a savory and quick meal for one: crunchy and spicy and perfect for a busy day. Pumpkin puree solves the problem of your yummy beans rolling around and dropping out of your taco, too! Just quickly saute your vegetables, pumpkin, and spices, add to heated taco shells,
15-Minute Pumpkin and Black Bean Tacos Read More »
Sesame sweet potatoes are an easy side dish with an Asian flair. Choose a different flavor profile with this vegan, gluten-free recipe than the typical brown sugar/cinnamon/butter/marshmallow type Thanksgiving side dish you may be used to. These are a tasty side dish at any time of the year. Plus, they are made on the stovetop,
Sesame Sweet Potatoes with Green Onions Read More »
Today I will show you how to make Kiwi Pineapple Sorbet at home without an ice cream maker. This is a fresh and light dessert that is really easy to make. There is nothing like a tasty frozen dessert to cool you down on a hot summer day. And this one is a healthy choice
Kiwi Pineapple Sorbet (only 4 ingredients!) Read More »
Try this fresh tomato lime salad dressing for healthy, homemade green salads, taco salads, or even marinating foods like tofu, tempeh, or mushrooms. I am always looking for a good salad dressing and created this to pair with my many salad creations. Salads are a great way to enjoy healthy vegetables, fruits, and even nuts,
Fresh Tomato Lime Salad Dressing with Cilantro Read More »
Filled with fresh cantaloupe flavor, this berry nice cream has tropical vibes! It’s a healthy and light dessert that has no added sugar or dairy and tastes great! And it is vegan. It has a creamy consistency without bananas: just right if you don’t like bananas or don’t have any at home (my chocolate mocha
Fresh Cantaloupe Berry Nice Cream Read More »
Have you ever tried Mexican lasagna? This has all of the goodness you love from lasagna with creamy layers of flavor, but a Mexican twist with corn tortillas, black beans, and salsa, Instead of an Italian lasagna with noodles, you need to pre-boil (or those over-ready ones that tend to stay crunchy!) this one is
Easy Mexican Lasagna with Black Beans Read More »
This lentil chili Instant Pot recipe is easy to make and packed with flavor. It’s hearty and filling with fiber from lentils, pinto beans, and veggies. Make it for a quick family lunch or dinner. I like to make a batch for lunches for the workweek This is the perfect plant-based meal to warm you
Easy Spicy Lentil Chili Instant Pot Recipe Read More »
Enjoy this vegan blueberry smoothie with almond butter and cocoa for a mid-morning snack: a.k.a. “Second Breakfast” It’s a great quick energy boost and just the thing when you need a little break from work. It’s also a tasty after-school snack! It just takes a few minutes to make and is a good source of
Healthy Blueberry Smoothie with Almond Butter Read More »
