Baby bok choy and tofu stir-fry is an easy plant-based meal to enjoy on a weeknight or anytime! In case you are not sure what to do with tofu, this is the recipe for you as I explain how to press and marinate it for a chewy texture and excellent flavor! I find the best […]
Baby Bok Choy and Tofu Stir-Fry Read More »
Looking for the best beach snacks? If you are headed to the beach this summer, here are some easy and healthy ideas. These are all plant-based ideas to enjoy: perfect for vegans, vegetarians, and the Mediterranean Diet. Fuel your body for a day of fun with healthy beach snacks. Fruits and Veggies Watermelon, pineapple, cantaloupe,
21 Healthy Beach Snack Ideas Read More »
Sesame sweet potatoes are an easy side dish with an Asian flair. Choose a different flavor profile with this vegan, gluten-free recipe than the typical brown sugar/cinnamon/butter/marshmallow type Thanksgiving side dish you may be used to. These are a tasty side dish at any time of the year. Plus, they are made on the stovetop,
Sesame Sweet Potatoes with Green Onions Read More »
Today I will show you how to make Kiwi Pineapple Sorbet at home without an ice cream maker. This is a fresh and light dessert that is really easy to make. There is nothing like a tasty frozen dessert to cool you down on a hot summer day. And this one is a healthy choice
Kiwi Pineapple Sorbet (only 4 ingredients!) Read More »
These vegan peanut butter brownies are a fudgy, indulgent dessert! Perfect to make on a hot day because an Instant Pot doesn’t heat up the kitchen like the oven does. This recipe solves the problem of those corner pieces that come out of the oven so crispy they have to be thrown away. And you
Vegan Peanut Butter Brownies -Instant Pot Recipe Read More »
Try this fresh tomato lime salad dressing for healthy, homemade green salads, taco salads, or even marinating foods like tofu, tempeh, or mushrooms. I am always looking for a good salad dressing and created this to pair with my many salad creations. Salads are a great way to enjoy healthy vegetables, fruits, and even nuts,
Fresh Tomato Lime Salad Dressing with Cilantro Read More »
These vegetarian meals for beginners can help you get started with cooking your own healthy meals. Here are several quick and simple recipes just right for beginning cooks. Improving your cooking skills can help you have more nutritious and tasty meals, and save money too. Maybe you are already an accomplished cook, but want to
Vegetarian Meals for Beginners: Learn to Cook Healthy! Read More »
Filled with fresh cantaloupe flavor, this berry nice cream has tropical vibes! It’s a healthy and light dessert that has no added sugar or dairy and tastes great! And it is vegan. It has a creamy consistency without bananas: just right if you don’t like bananas or don’t have any at home (my chocolate mocha
Fresh Cantaloupe Berry Nice Cream Read More »
These vegan stuffed shells are creamy and filled with flavor from tomatoes, shallots, kale and herbs. A fantastic Italian-style meal perfect for bringing to a holiday get-together or making ahead for meal prep. I have to say I was scared to try making them without ricotta and mozzarella….what if they tasted terrible? But once I
Vegan Stuffed Shells with Kale and Sun-Dried Tomatoes Read More »
As the days are growing sunnier and longer, it is the perfect time to check out which spring vegetables and fruits are available. And you may be wondering how to prepare them in tasty ways. Here in Pennsylvania, we will have fresh peas, spinach, collard greens, and strawberries ripening in April, May, and early June.
23 Vegan Delicious Recipes for Fresh Spring Vegetables and Strawberries Read More »
