Melissa Altman-Traub

Registered and licensed dietitian nutritionist. College professor and avid cook.

Chocolate mocha nice cream in bowl on blue and white towel

Chocolate Mocha Nice Cream

Chocolate mocha nice cream is creamy, delicious chocolate dessert you can easily make at home. There is no need to wait until the summer to enjoy this healthy chocolate mocha ice cream substitute. Bananas and peanut butter are the base instead of cream. Why This Recipe Works This is homemade without the need for an […]

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butternut squash walnut flatbread on blue plate

Savory Butternut Squash Walnut Flatbread

This vegan butternut squash walnut flatbread is the perfect party appetizer or savory light meal. It is quick to make and bursting with flavor with a pizza crust for the base, and topped with hummus, veggies, walnuts, and dried cranberries. This provides complex carbohydrates, plant-based protein, plenty of fiber, and very little saturated fat. Nutrition

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