Try this quick Thai peanut tempeh with rice for a tasty lunch or dinner with a bit of spice. It is a vegan recipe and high in protein and fiber. It’s perfect for a quick weeknight meal! What is Tempeh? Tempeh is made from fermented soy or other beans. The brand I used also includes […]
15-Minute Thai Peanut Tempeh with Rice Read More »
Have you tried baking your own banana bread? Homemade banana bread is so fresh, tasty, and quite easy to make. Your home will be filled with a comforting aroma. I’ll show you the steps to making this super recipe! Making your own baked goods means you can choose healthy ingredients – and also make it
Vegan Banana Bread with Dark Chocolate Chunks Read More »
This vegan berry smoothie is a creamy and delicious snack or light breakfast. This is a great choice if you’re not crazy about bananas or have run out of them. Fresh pineapple and cashew yogurt make the smoothie thick and creamy. For this recipe, I used a cashew yogurt alternative. It is actually the first
Vegan Berry Smoothie (without Banana) Read More »
Try these vegetarian packed lunch ideas to help you eat healthily and save money at work. If you pack your lunch, I think there can be a lot of benefits. I am a huge fan of packed lunches for work. In fact, I don’t think I have bought lunch at work since I worked in
Vegetarian Packed Lunch Ideas Read More »
Try this easy pumpkin vinaigrette salad dressing recipe. Besides the tasty fall sweet treats like pumpkin muffins, pumpkin cookies, or pumpkin spice coffee, turn your attention to veggies and salad with this fresh pumpkin vinaigrette salad dressing. It goes well with a fall salad of lettuce, vegetables, walnuts, and ripe pears or a spinach or
Pumpkin Vinaigrette Salad Dressing Read More »
Try this vegan stuffed zucchini appetizer for a new way to enjoy zucchini. They would be terrific for Thanksgiving or any fall or winter holiday. Savory and hot: your guests will be impressed with these tasty nibbles! For this recipe, I was inspired by the recipe by Sarah Pflugradt MS, RDN, LDN for Middle Eastern
Tasty Lentil and Walnut Stuffed Zucchini Cups Read More »
Try this tahini salad dressing for a great addition to your sald! If you’re trying to eat more vegetables, fresh salads are a great way to do it. Here is a healthy and delicious homemade dressing. Disclaimer: This post contains an affiliate link. As a Bookshop.org affiliate, I earn from qualifying purchases. For this salad,
Easy Tahini Salad Dressing Recipe Read More »
Vegetable broth is quick and easy to make with an Instant Pot. It is simple and very useful for lots of cooking purposes. You can use it as the basis for soup, making a sauce for stir-fries, cooking vegetables, and making salad dressing. You can also use it in mashed potatoes, for simmering foods, and
How to Make Homemade Vegetable Broth in an Instant Pot Read More »
These pumpkin spice quinoa waffles are a sweet and tasty vegan brunch or breakfast main dish. Delight your family and yourself with these for a leisurely breakfast when you have a little time to cook! Quinoa adds a little crunch and nutrition to waffles: paired with pumpkin and spices, it’s a flavor-packed plant-based breakfast! What
Pumpkin Spice Quinoa Waffles with Pecans Read More »
