Melissa Altman-Traub

Registered and licensed dietitian nutritionist. College professor and avid cook.

strawberries and blueberries in small bowl with spoon with crepes in background

Free Hotel Breakfasts: Tips for Healthy Vegetarian Meals

If you enjoy free hotel breakfasts (who doesn’t?), here are some tips for healthy vegan and vegetarian choices. Are you planning a vacation or business trip? Then it’s convenient to look for a place to stay where they serve breakfast. You can save time and maybe money, and then get your day started early (if […]

Free Hotel Breakfasts: Tips for Healthy Vegetarian Meals Read More »

salad with beans, quinoa, rice

Salad with Beans, Quinoa, Rice, and Pecans and Lemon-Herb Dressing

This salad with beans, quinoa, rice, and pecans is a hearty, filling meal. Cucumber and pepper are also added to a fresh garden salad for a cool, crunchy lunch or dinner. This Mediterranean dish is an easy meal you’ll want to make and adapt again! I know I like a salad for lunch, but I

Salad with Beans, Quinoa, Rice, and Pecans and Lemon-Herb Dressing Read More »

pinto bean tostadas with mango and cilantro on white plate.

Quick Pinto Bean Tostadas with Mango and Cilantro (Vegan)

These pinto bean tostadas with mango and cilantro are an easy, healthy meal or snack. They are also gluten-free since they are made with crispy corn tortillas. Cumin, onions, and peppers add flavor, with sweet and fresh mango bites on top. Try these quickly toasted in the oven. I used pinto beans cooked in an

Quick Pinto Bean Tostadas with Mango and Cilantro (Vegan) Read More »