High protein pasta is an easy solution for what to have for dinner. This Italian-style recipe is quick and delicious!. Have you ever heard of black soybean spaghetti? It’s very good and is also higher in protein than regular pasta, with 25 grams of protein in a serving (2 ounces of dry pasta). Regular enriched […]
High Protein Pasta with Broccoli and Red Peppers Read More »
Here is a quick entree you can make with some fresh fall produce: kabocha squash and collard greens: great finds from your local farmers’ market. This is a quick vegetable sauté with whole wheat pasta. The kabocha squash was an exciting find from my CSA (Community Supported Agriculture) box, but I have also made it
Easy Kabocha Squash and Collard Greens with Whole Wheat Rotini Read More »
This refreshing cranberry mango smoothie with a tropical twist is a tasty snack or drink. Try it to enjoy more fruit with your breakfast, to use up fresh cranberries from a holiday, or for a light mid-day or after-school snack. Why You Will Love This Recipe Cranberries are a great change of pace from traditional
Easy Cranberry Mango Smoothie – Dairy-free Read More »
These Thanksgiving vegetable side dishes will give you lots of tasty choices for your holiday table. Enjoy all of your favorite flavors with these vegan options! Whether you are looking for more plant-based side dishes to serve with a turkey or making a total vegetarian meal, you should find plenty here to enjoy. Plus these
17 Favorite Vegan, Healthy Thanksgiving Vegetable Side Dishes Read More »
These easy apple and peanut butter waffles are a terrific plant-based breakfast option. In case you are tired of boring plain waffles, or wondering how to make waffles taste great using healthy ingredients, this recipe is for you! Filled with cinnamon flavor and the flavor of a favorite snack, these have a perfectly fluffy texture
Easy Apple and Peanut Butter Waffles (Vegan) Read More »
These stuffed peppers with butternut squash, Great Northern Beans, and quinoa are a colorful and tasty meal for special events or every day. They are vegan and gluten-free. This is the perfect recipe for a distinctive main dish or side dish for a vegan holiday substitute for turkey, ham, etc. since they are delicious and
Stuffed Peppers with Butternut Squash and Quinoa Read More »
Here’s an easy recipe for making homemade applesauce with Honeycrisp apples and without any added sugar. It’s very simple to make applesauce in a slow cooker or Instant Pot. I love fall when Honeycrisp apples are in season. These juicy, sweet apples are versatile and delicious to either enjoy fresh or use for cooking and
Honeycrisp Homemade Applesauce: Easy Slow Cooker Recipe Read More »
These 32 vegan eggplant recipes include plenty of choices for enjoying this versatile summer veggie. Try a new recipe for an appetizer, salad, pasta, stir-fry, and more…plus quick cooking recipes made in an air fryer or Instant Pot! It’s easy to make your own delicious eggplant dishes. One of the first vegetarian meals I tried
32 Vegan Eggplant Recipes Read More »
This triple berry nectarine crisp is a juicy and sweet fresh summer dessert. It’s very simple to make and a great recipe for kids to help with. In addition to being vegan and gluten-free, it has less added sugar and fat than typical fruit crisp recipes. Why this Recipe Works The juicy nectarines and berries
Triple Berry Nectarine Crisp (Vegan and Gluten-Free) Read More »
This vegan apple cinnamon bread is a super tasty snack. It’s made like Jewish apple cake, with a center layer of apples and cinnamon, plus I added toasted walnuts. Have it with breakfast, pack it in your lunch, or enjoy it for an after-school snack. It is eggless and dairy-free, plus lower in added sugar
Homemade Vegan Apple Cinnamon Bread with Walnuts Read More »
