These vegan stuffed mushrooms are a scrumptious appetizer or snack…or even a meal if you eat enough of them! With Italian flavors like garlic, white wine, herbs, and artichokes, vegans and omnivores alike will enjoy them. This recipe is a small batch for a family meal, but it is very easy to double or triple […]
Vegan Stuffed Mushrooms with Artichokes and Kale Read More »
This double chocolate pumpkin mug cake is a quick and easy fudgy chocolate dessert. This healthy vegan treat is moist and rich tasting but light! It’s perfect when you’re in the mood for a little treat rich with fall flavors. Made with no eggs, no milk, and much less sugar and fat than most mug
5 Minute Double Chocolate Pumpkin Mug Cake Read More »
These vegetarian December recipes can warm your belly and soul for cozy nights. Try these vegetarian ideas to enjoy cooking in and creating festive moments for yourself or your loved ones. Whether you celebrate Hanukkah (actually that starts in November this year!), Winter Solstice, Christmas, Kwanzaa, or something else, here are some new ideas you
Favorite Vegetarian December Recipes for Cozy Nights Read More »
Check out these 12 vegan desserts for Thanksgiving that are all under 150 calories per serving. These fall-themed recipes are a great way to balance out a delicious meal. Whether you like cookies, chocolate, brownies, pudding, fruit, or cheesecake, you should find something to enjoy! Try these for the vegans or vegetarians in your family,
12 Best Vegan Desserts for Thanksgiving – Under 150 Calories! Read More »
These vegan pumpkin and black bean tacos are a savory and quick meal for one: crunchy and spicy and perfect for a busy day. Pumpkin puree solves the problem of your yummy beans rolling around and dropping out of your taco, too! Just quickly saute your vegetables, pumpkin, and spices, add to heated taco shells,
15-Minute Pumpkin and Black Bean Tacos Read More »
15-bean vegetable soup is a tasty, comforting, warm bowl of goodness: perfect for a chilly day! Enjoy the variety of colors and textures in this easy vegan recipe. You can make a batch on the weekend and then enjoy it during the week for convenient packed lunches or dinners. I love the variety of beans,
15-Bean Vegetable Soup Read More »
This vegan broccoli pesto pizza is a fantastic Italian meal: cheesy and garlicky – all the goodness of a pizzeria but made at home. Learn how to make homemade pizza with store-bought dough or your own, plus vegan pesto sauce and mozzarella cheese. You can top this with broccoli or one of many veggie topping
Easy Vegan Broccoli Pesto Pizza Read More »
Here are some back-to-school ideas for healthy eating. This is a busy and exciting time of year for sure. A little planning can help to make your days smoother. I find that I need to get organized to make dinner earlier than in the summer – which tends to run pretty late. Then having all
Top 25+ Back-to-School Healthy Eating Tips from Nutritionists Read More »
Enjoy summer harvest fruits and vegetables with these delicious recipes. Having just been to a farmers’ market this morning, I found loads of varieties of tomatoes, plus eggplant, cabbage, carrots, okra, potatoes, blueberries, pears, peaches, lots of fresh herbs, and flowers too. Whether you’re finding fresh produce at local markets or growing yourself, here are
The Best of the Summer Harvest Fruits and Vegetables Read More »
This blueberry coffee cake is a delicious treat that’s easy to make! Enjoy the flavors of cinnamon and brown sugar, just right for a coffee break. I wanted to create a recipe that I loved as much as a box mix crumb cake…sooo good but unfortunately quite sweet and not the healthiest option around. This
Blueberry Coffee Cake – Without Dairy or Eggs Read More »
